Flexible catering for any event

Menus and catering for your events in Perth

From bacon rolls and coffee over a quick breakfast meeting to a four-course for 400, our experienced Catering Team will ensure all your catering requirements are met!

• Breakfast, Lunch and Evening buffets

• A choice of delicious menus for full service

• A fully stocked bar and coffee shop for informal meetings

Menus can be tailored to suit your individual needs. We also offer fine dining, themed and celebration menus.

Menu Selector:

Design your menu: Select 2 Starters, 2 Main Courses and 2 Desserts from either A or B.

N.B. menus are subject to change due to seasonality and supply. Pre-orders are required for parties greater than 50 persons.

  • Platter of canapés (Parfait, Prawn cocktail, Greek)
  • Sandwiches and wrap selection (vegetarian options available)
  • Buffet sausage rolls
  • Chicken Skewers
  • Veg spring rolls (v)
  • Crudités with houmous (v)
  • Mixed marinated olives with sun-blushed tomatoes & feta (v)
  • Orange juice
£10

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  • Option B Platter of canapés (Parfait, Salmon, Greek)
  • Sandwiches and wrap selection (vegetarian options available)
  • Red onion & goats cheese tart (v)
  • Fish goujons
  • Chicken skewers
  • Buffet sausage rolls
  • Oriental crab cakes
  • Crudités with houmous (v)
  • Fresh fruit platter
  • Orange juice
  • Coffee and Tea
£12.50

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  • Warm black pudding salad with mixed leaves & mustard dressing
  • Lentil soup with crusty bread
  • Fan of honeydew melon with fruit coulis
£20
Price includes 3 courses
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  • Roast topside of beef with Yorkshire pudding & pan jus
  • Breast of chicken stuffed with haggis in rich whisky cream
  • Honey & mustard roast gammon
  • Goats cheese & ratatouille tart with tomato & herb sauce (v)
  • All mains served with roast potatoes & seasonal vegetables
£20
Price includes 3 courses
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  • Apple & rhubarb crumble with custard OR ice cream
  • White chocolate & raspberry cheesecake with mango coulis
  • Choc fudge cake with cream OR ice cream
  • GF Options available on request
£20
Price includes 3 courses
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  • Chicken liver parfait with oatcakes & onion chutney
  • Fan of Honeydew melon served with fresh berries & fruit coulis
  • Prawn & apple timbale on a bed of leaves with melba toast
  • Vegetable broth & crusty roll
£25
Price includes 3 courses
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  • Roast rib of Perthshire beef with Yorkshire pudding & red wine jus
  • Roast leg of lamb with rosemary pan gravy
  • Fillet of Scottish salmon on a bed of baby spinach with white wine & herb cream reduction
  • Red cabbage & apple roulade with brie & red onion marmalade (v)
  • All mains served with roast potatoes & seasonal vegetables
£25
Price includes 3 courses
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  • Salted caramel tart with chocolate sauce
  • Sticky toffee pudding with cream OR Ice cream
  • White chocolate & raspberry cheesecake with local berries & fruit coulis
  • GF Options available on request
£25
Price includes 3 courses
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